One of my favorite treats is raspberry jam. I love using a spoonful to top off a bowl of vanilla ice cream, slathering a warm scone or sweetening up yogurt. My wonderful mom always stocked our fridge with homemade jam growing up, so I've had a hard time switching to store bought flavor (and prices). As I've mentioned before, berry picking is one of my favorite summer pastimes and I wanted to make sure I made jam this summer. So yesterday afternoon I went over to Bean's house and with matching hats atop our heads, we headed out to Underwood Farms.
I couldn't resist taste-testing the jam that evening, so I baked a raspberry jam crumble pie and gave myself a stomachache indulging in my favorite fruit preserve.
you guys are wonderful. i am so glad that you have bean in your life. through her, i get to experience vicariously all the things we would do together if we ever lived in the same place :)
ReplyDeleteYum!
ReplyDeleteYou both are adorable! Is it, by any chance, a gluten free crumble? Recipe please! :)
ReplyDeleteYay for homemade jam!! I've never made it before, but would love to! Yours looks delicious! Might have to go do a little berry picking and jamming m'self :)
ReplyDeleteGood job Carly and Bean! Won't be long--you'll be selling your own line of homemade jams, chutneys, salsa--I can see it now!! :)
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