If you can tear your eyes away from our messy kitchen, you will see Matt's Friday night masterpiece: a small, creamy, rich and delicious dish of creme brulee. After peeling away vanilla beans and tossing them in a jar of sugar for a week (hello, new favorite way to sweeten coffee), it was ready to be carefully whisked and folded with cream before being flambeed by my miniature craft torch to create a golden sugar crunch. It was the perfect sweet treat for our date night in.
What can I say? He knows the key to my heart.
Sugar.
Creme brûlée is my favorite. dessert. ever. Yum, I'm jealous!
ReplyDeleteuhh YUM . And hi really darling hat on top of your cute head .
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allthingsprettyandlittle.blogspot.com
looks good; and by that I mean Matt of course. And the dessert is looking good too. You inherited a love for that; It's always been a favorite.
ReplyDeleteYou read my mind about the kitchen; ha. Just as I was saying in my head "wow, look at that; that's not "clean as you go"" I scrolled down and read your blog; very funny. And of course you are expecting this: "don't use open flames in your house; you could put your eye out"! Love you both - Dad
i absolutely LOVE creme brûlée! and that last picture of you two is absolutely darling.
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